M & A’s Kitchen

My New Roots: Inspired Plant-Based Recipes for Every Season by Sarah Britton

  • Cleansing Grape Salsa
  • Coconut Butter
  • Heirloom Tomatoes with Oil-Cured Olives and Crusty Bread
  • Kale-Walnut Pesto
  • Plum Compote
  • Raw Key Lime Coconut Tartlets
  • Sparkling Mint Melonade
  • Strawberry Chamomile No-Churn Frozen Yogurt

Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients by Sarah Britton

  • Brown Butter Carrots with Pistachio and Dill
  • Brownie Dough (Espresso Brownie Bites, Vanilla Coconut Brownie Bites, )
  • Chill-Out Cucumber and Avocado Soup with Mint
  • Pantry Pea & Dill Soup
  • Roasted Sesame Avocado Cream
  • Sesame Salt
  • Smoky Roasted Carrot Hummus
  • Spicy Watermelon Mojito Ice Pops
  • The Best Lentil Salad Ever
  • The Life-Changing Loaf of Bread (with Olives and Caraway)

Dishing Up the Dirt Cookbook: Simple Recipes for Cooking Through the Seasons by Andrea Bemis

  • Coconut Whipped Cream
  • Spicy Tomato Bisque with Pan-Fried Chickpeas

At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well by Amy Chaplin

The Oh She Glows Cookbook: 100 Vegan Recipes to Glow from the Inside Out by Angela Liddon

Oh She Glows Everyday: Quick and Simply Satisfying Plant-based Recipes by Angela Liddon

  • Cookie Dough Balls V

The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day by David Frenkiel and Luise Vindahl

Green Kitchen Stories: Healthy Vegetarian Recipes Inspired by Our Adventures by David Frenkiel and Luise Vindahl

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm by Molly Yeh

  • Hummus
  • Jim Lacey’s Pizza Dough

Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients by Ina Garten

  • Affogato Sundaes

Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family by Ina Garten

  • Tiramisú